Ecological Change With the Arrival of Europeans in the New World :: American America History

Ecological Change With the Arrival of Europeans in the New World Imagine yourself coming from an overpopulated, intensely manicured development (typical of many Americans) to an Island of immense vegetation and overgrowth. Your job is to develop a productive colony using these unknown plants. Your only guides are the natives of the land - if they are gentle and willing to help. Now forget all you know about ecology and the importance of cultures and think about what you would probably do. What if you had one more chance to go to your native land and bring back with you a few simple things to make your life easier? What would you bring? Most would probably react the same way the Europeans did, bringing seeds and machinery for cultivation with them. The Europeans may have even gone further than needed in their search for a productive product. Europeans were fearful and distrustful of the wild, natural areas. For example, many Europeans considered mountains to be hideous. This was said of the Alps, and many mountainous areas of Europe (Sale 77). They had this agenda to control whatever they could. If the land looked wild it needed tamed to their ideas, even if this made the ecosystem unstable or less productive. The results of their need for control and their lack of knowledge on ecosystems resulted in a reflux of new plants being imported. The most influential plants were the forage or grazing crops. These were brought because the Europeans wanted their own familiar crops to be in the grazing yards. These plants included white clover and "Kentucky" bluegrass. Ironically the Kentucky bluegrass was named so because it preceded west at a faster rate than the colonists, so when they arrived in Kentucky they found it in abundance and named it so. These plants were introduced at least as early as 1685, when William Penn was noted for trying some in his courtyard (2 Crosby 157). These plants spread with the equivalences of weeds. Imported, overgrazing European animals helped in the quick dispersal of these plants. The effect of these new grasses is hard to determine. Many of the indigenous grasses all but disappeared, except for small-untouched areas. The introduced animals helped to pave the way for many of these new plants (2 Crosby, 157). The animals first overgrazed the native plants, which were not adapted for heavy grazing, and then continued overgrazing created a new niche or specialization.

Advantages and disadvantages of fast food

Fast food is the term linking to the food is prepared and served quickly. It is a fact that there Is a rapid rise In the number of Mc Donal , KFC , Bugger King†¦. restaurants over the world as a obllvlous evidence for the hot trend of ready-food In fast-paced and sedentary life. However, like everything, it has its own pros and cons. The most demonstrable advantage of fast food is saving time. In today' modern life , people feel comfortable and convernient when they order a pizza or bugger after a hard and late work instead of spending a lot of time to cook the meal .Moreover, some fast food companies also establish a quick widow in their restaurant to help drivers buy and take away this food easier. To some extend, cost also consider a benefit of fast food . In reality, a single one can pay a small amount of money for a meal with fries or bread and soda while a whole family has a bigger expense. Furthermore, fast food does raise health concern, however people can chose good foo ds in menu in restaurants such as : salads , boiled chicken and fruit drinks.These smart choices not only save time but also provide nutrient food. Usually , fast food has higher calories , salt and additives than home cooking food. That leads to several healthy problems . One of them Is very dangerous-cardiovascular disease. Other serious worry Is obesity which Is on a rise In some rich countries Ilke America, England , Australia†¦ Regarding to the NBER Bulletin on Aging and Health , fast food effects the obesity rates of 3 millions school children and weights gain over 3 millions pregnant women.Beside adverse effects on health, fast food also contributes on spending less and less time or members of family coming together. Because the home meal is long enough to talk and share experiences and teenagers tend to hangout with their friends and peers In fast food centers Instead of with their family. In conclusion , there are many debates among advantages and disadvantages of fast food. People can not deny that it saves time and makes fast-paced life more convenient but citing several points of its drawback also awake young generations avoid healthy problems and imbalance of modern life.

Project Coordinator CV Sample

A project coordinator CV sample may become a useful guide to everyone who plans to apply for the particular job offer, no matter whether it is for Project Coordinator or for similar positions. Project coordinators are integral members of the particular project team. These individuals are responsible for the coordination of business projects that vary in their size, complexity, and parts. Further, such professionals should organize and also control project activities to communicate possible risks, current progress, and future opportunities. Everyone who chooses this job position should be aware of the large scale of responsibility and invovement. A project coordinator CV sample will help the reader to get acquainted with the difference of responsibilitys scale between the position of Project Manager and Project Coordinator. Frequently, the process of CV preparation is a challenge for individuals who are at the beginning stage of their professional career; therefore, a detailed sample of the advanced individual in the business area will be the best way to improve the final CV version. A project coordinator CV sample will help to identify the objective of the particular position, key qualifications, relevant skills, and educational background of the average candidate for the position of Project Coordinator in both the corporation and small company. Robert Smith 123 Washington str., Boston, Massachusetts, 89563, 123654987 Robert_smith@mail.com Objective: Seeking a position as a Project Coordinator in a leading company to use my knowledge and skills in organizing and monitoring the projects development. Summary: I am a Project Coordinator with 5-years of experience with different sales departments and small businesses. The core experience is in the documentation, planning, and also resource management. During my work in the previous companies, I was known for responsibility, stress-resistance, strong leadership and being well-organized. Key Qualifications: Highly-qualified in project management Experienced in creating and maintaining comprehensive project documentation Familiar with project management software In depth knowledge of developing project strategies Analyzing, tracking, and also reporting project status Ensuring efficient project communication that keeps main stakeholders and project decision makers continually engaged. Relevant Skills: Well developed project management skills Team leadership skills Effective communication skills Strong organizational skills Analytical thinking Stress-resistant The ability to deal with multiple projects Can think and analyze outside the box Work Experience: Bechtel San Francisco, CA (2014 – Present) Project Coordinator Prepare project schedule and budget Monitor project’s progress Track the quality of work Build effective relationships with all project team members Monitor working hours and money expenditure Deal with the appropriate legal paperwork Resolve coordination issues which arose while organizing a project Other Functions: Presentation of upcoming company’s projects. Attending of manual summits and meetings. Coordinating small projects in case of additional assignments of the project supervisor. Education: Master’s Degree in Business Administration, 2014 The University of San Diego, San Diego, CA Bachelor’s Degree in Business Administration California State University, Los Angeles, CA, 2012 References: Available upon request.